How to make waffles

YOU'LL NEED

1 pouch waffle mix 
1 cup water, room temp
Whisk
Mixing bowl
Waffle maker or waffle iron

INSTRUCTIONS

1. In a mixing bowl, whisk together 1 pouch of waffle mix and 1 cup of water until there are no visible clumps. Let rest for 5 minutes.
   
2. Preheat your waffle maker to medium high.
   
3. Pour a thin layer of batter into the waffle iron, leaving enough room for the waffle to expand. Less batter will create a fluffier texture. After the first waffle, adjust heat level and batter amount to your taste.
   
4. Store batter covered in the fridge for up to 2 days.

KEEP IT CRISPY

To achieve a crispy crust, rest waffles on a cooling rack after cooking. Avoid placing on solid surfaces while hot as the trapped steam will soften the waffle.

Estimated servings: 1 pouch of mix makes 6 waffles

How to make pancakes

YOU'LL NEED

1 pouch waffle mix
4 eggs, room temp
1 cup water, room temp
Whisk
Mixing bowl
Non-stick pan

INSTRUCTIONS

1. In a mixing bowl, whisk together water and eggs.
2. Add 1 pouch waffle mix and whisk until there are no visible clumps.
3. Scoop ¼ cup onto a hot griddle or pan.
4. Cook until bubbles start to form on the top and the edges look dry and set, then flip (about 2-3 minutes).
5. Continue cooking until brown on both sides.

Estimated servings: 1 pouch of mix makes 16 pancakes (4 inch)